Ingredients for Easy Crepes
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How to Make Easy Crepes
- In a blender or large bowl, whisk together the flour, sugar, salt, eggs, milk, and melted butter until smooth. A few lumps are okay!
- Let the batter rest for at least 5 minutes (this helps develop the gluten and creates a more tender crepe).
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot surface, tilting the pan to spread the batter thinly and evenly into a 6-7 inch circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top surface is set.
- Serve immediately with your favorite fillings, such as fresh fruit, whipped cream, chocolate sauce, or savory options like cheese and ham. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
20g
Fat
80g
Carbs
37g