Easy Crepes Recipe

Master the art of crepe-making with this incredibly simple recipe! Perfect for beginners, this recipe yields one or two delicious crepes, easily doubled for a larger serving. Forget complicated instructions and lengthy ingredient lists – this streamlined version focuses on flavor and ease. Get ready to impress yourself and your loved ones with these light, delicate, and utterly tasty French pancakes in just minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 874.2 kcal
Protein 67g
Rating 0.0 (1 Reviews)
Easy Crepes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Crepes

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How to Make Easy Crepes

  1. In a blender or large bowl, whisk together the flour, sugar, salt, eggs, milk, and melted butter until smooth. A few lumps are okay!
  2. Let the batter rest for at least 5 minutes (this helps develop the gluten and creates a more tender crepe).
  3. Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot surface, tilting the pan to spread the batter thinly and evenly into a 6-7 inch circle.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top surface is set.
  6. Serve immediately with your favorite fillings, such as fresh fruit, whipped cream, chocolate sauce, or savory options like cheese and ham. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

20g

Fat

80g

Carbs

37g