Ingredients for Basic Frosting
- 3 cups powdered sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Lemon Juice
- pinch salt
- food coloring (optional)
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How to Make Basic Frosting
- In a large bowl, combine 1 cup (2 sticks) of softened unsalted butter, 3 cups of powdered sugar, and 1/4 cup of milk.
- Beat with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
- Gradually add 1 teaspoon of vanilla extract and a pinch of salt.
- Continue beating until smooth and creamy.
- Add food coloring, if desired, and beat until evenly incorporated.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1061g
Fat
114g
Carbs
90g