Basic Frosting Recipe

Elevate your cakes and cupcakes with this incredibly easy and versatile basic frosting recipe! Perfect for beginners, this recipe creates a smooth, creamy frosting in just minutes. Customize it with your favorite flavors and colors for endless possibilities!

Prep Time 5 mins
Cook Time 5 mins
Calories 1404.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Basic Frosting 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Frosting

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How to Make Basic Frosting

  1. In a large bowl, combine 1 cup (2 sticks) of softened unsalted butter, 3 cups of powdered sugar, and 1/4 cup of milk.
  2. Beat with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
  3. Gradually add 1 teaspoon of vanilla extract and a pinch of salt.
  4. Continue beating until smooth and creamy.
  5. Add food coloring, if desired, and beat until evenly incorporated.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1061g

Fat

114g

Carbs

90g