Ingredients for Basic Spicy Chili
- Ground Beef
- 1 large onion
- 1 (48-ounce) can tomato juice
- Whole Tomatoes
- 2 (15-ounce) cans kidney beans
- 2 tablespoons chili powder
- 1-3 tablespoons hot sauce
- 1/2 teaspoon baking soda
- Water, as needed
- 2 tablespoons olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Sour cream (optional)
- Shredded cheese (optional)
- Chopped cilantro (optional)
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How to Make Basic Spicy Chili
- Chop 1 large onion and sauté in a large skillet with 2 tablespoons of olive oil until softened (about 5 minutes).
- Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (28-ounce) can of crushed tomatoes, 1 (48-ounce) can of tomato juice, 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika to a large pot.
- Stir in 1-3 tablespoons of your favorite hot sauce (adjust to your desired spice level).
- Bring the mixture to a simmer over medium heat.
- Add 1/2 teaspoon of baking soda (this helps to deepen the flavor).
- Reduce heat to low and simmer for 20-30 minutes, stirring occasionally and adding water if needed to reach your desired consistency.
- Season with salt and pepper to taste.
- Serve hot, topped with your favorite sour cream, shredded cheese, and chopped cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
67g
Fat
29g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Beans Beef American Southwestern United States Fall Holiday Event Winter Chili Stove Top Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Superbowl Taste Mood Equipment
