Ingredients for Basic Spicy Chili
- Ground Beef
- 1 large onion
- 1 (48-ounce) can tomato juice
- Whole Tomatoes
- 2 (15-ounce) cans kidney beans
- 2 tablespoons chili powder
- 1-3 tablespoons hot sauce
- 1/2 teaspoon baking soda
- Water, as needed
- 2 tablespoons olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Sour cream (optional)
- Shredded cheese (optional)
- Chopped cilantro (optional)
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How to Make Basic Spicy Chili
- Chop 1 large onion and sauté in a large skillet with 2 tablespoons of olive oil until softened (about 5 minutes).
- Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (28-ounce) can of crushed tomatoes, 1 (48-ounce) can of tomato juice, 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika to a large pot.
- Stir in 1-3 tablespoons of your favorite hot sauce (adjust to your desired spice level).
- Bring the mixture to a simmer over medium heat.
- Add 1/2 teaspoon of baking soda (this helps to deepen the flavor).
- Reduce heat to low and simmer for 20-30 minutes, stirring occasionally and adding water if needed to reach your desired consistency.
- Season with salt and pepper to taste.
- Serve hot, topped with your favorite sour cream, shredded cheese, and chopped cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
67g
Fat
29g
Carbs
13g