Forktionary

Basic Spicy Chili Recipe

Spice up your life with this vibrant and flavorful vegetarian chili! Packed with beans, zesty spices, and a customizable kick of heat, this recipe is a hearty and satisfying meal perfect for a chilly evening. Easy to follow instructions and simple ingredients make this the perfect weeknight dinner. Top with your favorite sour cream and cheese for the ultimate comfort food experience.

Prep Time 15 mins
Cook Time 45 mins
Calories 410.6 kcal
Protein 56g
Rating 4.3 (3 Reviews)
Basic Spicy Chili

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Spicy Chili

  • Ground Beef
  • 1 large onion, chopped
  • 1 (48-ounce) can tomato juice
  • Whole Tomatoes
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1-3 tablespoons hot sauce (to taste)
  • 1/2 teaspoon baking soda
  • Water (as needed, to thin)

How to Make Basic Spicy Chili

  1. Chop 1 large onion and sauté in a large skillet with 2 tablespoons of olive oil until softened (about 5 minutes).
  2. Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (28-ounce) can of crushed tomatoes, 1 (48-ounce) can of tomato juice, 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika to a large pot.
  3. Stir in 1-3 tablespoons of your favorite hot sauce (adjust to your desired spice level).
  4. Bring the mixture to a simmer over medium heat.
  5. Add 1/2 teaspoon of baking soda (this helps to deepen the flavor).
  6. Reduce heat to low and simmer for 20-30 minutes, stirring occasionally and adding water if needed to reach your desired consistency.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with your favorite sour cream, shredded cheese, and chopped cilantro (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

67g

Fat

29g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Beans Beef American Southwestern United States Fall Holiday Event Winter Chili Stove Top Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Superbowl Taste Mood Equipment