Ingredients for Bacon Biscuit Wreath
- Sharp American Cheese
- Butter Flavor Shortening
- Flakey Biscuits
- 4 ounces (113g) cooked and crumbled bacon
- Fresh Parsley
How to Make Bacon Biscuit Wreath
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt 4 ounces (113g) of cheese spread and 2 tablespoons of shortening over low heat.
- Stir until completely smooth and blended.
- Grease a 6-cup oven-proof ring mold or a 9-inch fluted tube pan with cooking spray or butter.
- Pour the cheese mixture into the prepared pan.
- Cut 12 refrigerated biscuits into quarters (or use 48 mini biscuits).
- Arrange the biscuit quarters over the cheese mixture in the pan, pressing them gently into the cheese.
- Bake for 12-14 minutes, or until the biscuits are golden brown and cooked through.
- Carefully invert the pan onto a serving platter to release the wreath.
- Remove the pan immediately.
- Sprinkle generously with 4 ounces (113g) cooked and crumbled bacon and 1 tablespoon of chopped fresh parsley.
- Serve warm with your favorite hot mustard dipping sauce. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
35g
Carbs
5g