Bacon Biscuit Wreath Recipe

Wow your family and friends with this stunning Bacon Biscuit Wreath – the perfect appetizer, snack, or unique food gift! This kid-friendly recipe is quick, easy, and unbelievably delicious. Crispy bacon, buttery biscuits, and a hint of parsley create a flavor explosion. Serve warm with a zesty hot mustard dipping sauce for an unforgettable treat.

Prep Time 15 mins

Cook Time 29 mins

Calories 272.7 kcal

Protein 14g

Rating Be the first

268

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Biscuit Wreath

4 ounces (113g) Sharp American Cheese spread
2 tablespoons Butter Flavor Shortening
12 refrigerated Flakey Biscuits
4 ounces (113g) cooked and crumbled Bacon
1 tablespoon chopped Fresh Parsley
cooking spray or butter (for greasing pan)
hot mustard dipping sauce (for serving)

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How to Make Bacon Biscuit Wreath

Preheat oven to 400°F (200°C).
In a small saucepan, melt 4 ounces (113g) of cheese spread and 2 tablespoons of shortening over low heat.
Stir until completely smooth and blended.
Grease a 6-cup oven-proof ring mold or a 9-inch fluted tube pan with cooking spray or butter.
Pour the cheese mixture into the prepared pan.
Cut 12 refrigerated biscuits into quarters (or use 48 mini biscuits).
Arrange the biscuit quarters over the cheese mixture in the pan, pressing them gently into the cheese.
Bake for 12-14 minutes, or until the biscuits are golden brown and cooked through.
Carefully invert the pan onto a serving platter to release the wreath.
Remove the pan immediately.
Sprinkle generously with 4 ounces (113g) cooked and crumbled bacon and 1 tablespoon of chopped fresh parsley.
Serve warm with your favorite hot mustard dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

11g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Bacon Biscuit Wreath?

Bacon Biscuit Wreath takes about 44 minutes from start to finish — roughly 15 minutes to prepare and 29 minutes to cook.

How many calories are in Bacon Biscuit Wreath?

Bacon Biscuit Wreath has approximately 272.7 calories per serving, with about 14 g protein, 5 g carbohydrates and 30 g fat.

What ingredients do I need for Bacon Biscuit Wreath?

The key ingredients for Bacon Biscuit Wreath are Sharp American Cheese, Butter Flavor Shortening, Flakey Biscuits, Bacon, Fresh Parsley, cooking spray or butter (for greasing pan). See the full list with measurements above.