Banana Chip Cookies Recipe

Ingredients for Banana Chip Cookies

• 2 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 cup (2 sticks) softened butter
• Banana
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Milk Chocolate Chips

How to Make Banana Chip Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
3. Mash 2 ripe bananas with a fork and add them to the butter-sugar mixture along with 1 teaspoon vanilla extract. Mix well.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 1 cup peanut butter chips, 1 cup chocolate chips, or a combination of both.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 13-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.