Ingredients for Almost Famous Swedish Meatballs
- 1/2 cup breadcrumbs
- 3 tablespoons unsalted butter
- 1/4 cup finely chopped white onion
- garlic cloves
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoons kosher salt
- 1/8 teaspoon fresh ground white pepper
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 pound lean ground beef
- 1/2 pound ground lean pork
- 1 large egg
- vegetable oil
- 3 tablespoons all-purpose flour
- 2 cups low sodium beef broth
- 1/2 cup heavy cream
- 3/4 teaspoon fresh ground black pepper
- fresh parsley
- jam
- soy sauce
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How to Make Almost Famous Swedish Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, and chopped onion. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Melt butter in a large oven-safe skillet over medium heat. Brown the meatballs on all sides.
- Sprinkle flour over the meatballs and stir to coat.
- Gradually whisk in beef broth, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a simmer, then transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve immediately, optionally drizzled with extra gravy.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
50g
Carbs
4g
