Almost Famous Swedish Meatballs Recipe

Ingredients for Almost Famous Swedish Meatballs

• Breadcrumbs
• Unsalted Butter
• White Onion
• Garlic Cloves
• Ground Allspice
• Kosher Salt
• Fresh Ground White Pepper
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• Lean Ground Beef
• Ground Lean Pork
• 1 large egg
• Vegetable Oil
• All Purpose Flour
• Low Sodium Beef Broth
• Heavy Cream
• Fresh Ground Black Pepper
• Fresh Parsley
• Jam

How to Make Almost Famous Swedish Meatballs

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, and chopped onion. Gently mix until just combined. Do not overmix.
3. Roll the meat mixture into 1-inch meatballs.
4. Melt butter in a large oven-safe skillet over medium heat. Brown the meatballs on all sides.
5. Sprinkle flour over the meatballs and stir to coat.
6. Gradually whisk in beef broth, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper.
7. Bring the mixture to a simmer, then transfer the skillet to the preheated oven.
8. Bake for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
9. Serve immediately, optionally drizzled with extra gravy.