Ingredients for Basil Beer Bread
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups beer
- 1/4 cup fresh basil, chopped
- olive oil
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How to Make Basil Beer Bread
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet with olive oil.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons active dry yeast, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup grated Parmesan cheese.
- Add 1 1/2 cups of beer (any kind you enjoy!) and stir until a shaggy dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface.
- Sprinkle 1/4 cup chopped fresh basil over the dough and gently knead for 2-3 minutes until well combined.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool on a wire rack for at least 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
7g
Fat
69g
Carbs
113g
