Ingredients for Old Reliable French Bread For Kitchen Aid Mixers
- 2 1/4 teaspoons Active Dry Yeast
- 1 1/2 cups warm Water
- 1 1/2 teaspoons Salt
- 0 Margarine
- 3 1/2 cups All Purpose Flour
- 0 Cornmeal
- 0 Egg White
- 1 tablespoon Sugar
- 1 tablespoon Olive Oil
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How to Make Old Reliable French Bread For Kitchen Aid Mixers
- In the KitchenAid mixer bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add the salt and olive oil to the yeast mixture.
- Gradually add the flour, mixing with the dough hook attachment until a shaggy dough forms.
- Knead the dough with the dough hook for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it in half.
- Shape each half into a loaf and place them in greased 9x5 inch loaf pans.
- Cover the loaves and let rise for another 30-45 minutes, until almost doubled.
- Preheat oven to 400°F (200°C).
- With a very sharp knife, make several diagonal slashes across the top of each loaf.
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from pans and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
0g
Carbs
7g
