Ingredients for Abm Banana Yeast Bread
- 1 1/2 cups mashed ripe bananas
- 1/2 cup molasses
- 1/2 cup butter, melted
- 4 1/2 cups white bread flour
- 1/2 cup powdered milk
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon ground cinnamon
- 1 cup warm water (or 1 cup milk)
- 1 large egg
- 1/4 cup brown sugar, lightly packed
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How to Make Abm Banana Yeast Bread
- Layer ingredients in your bread machine pan in the order specified below (or according to your machine's instructions).
- Select the "dough" or equivalent setting on your bread machine.
- Choose the 5lb loaf setting and press start.
- **Important:** Carefully monitor the mixing cycle. The dough should form a ball that moves freely within the pan, not sticking to the sides, and incorporating all loose ingredients. If the dough is too sticky, add 1 tablespoon of flour at a time until it comes together. If the dough is too dry, add 1 teaspoon of water at a time.
- Once the dough ball looks smooth and well-mixed, you can leave the machine to complete the remaining baking process.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
430g
Fat
114g
Carbs
165g
