Aji Spicy And Full Of Flavor Recipe

A vibrant fusion of Peruvian and Tex-Mex flavors! This Aji Amarillo sauce is bursting with spicy, savory goodness. Perfect as a topping for grilled meats, fish, or a luscious addition to your favorite enchiladas. Easy to make and even better after marinating!

Prep Time 15 mins
Cook Time 15 mins
Calories 211.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Aji Spicy And Full Of Flavor 69

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aji Spicy And Full Of Flavor

  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped white onion (red onion not specified in recipe)
  • 0 units (not in recipe)
  • 0 units (not in recipe)
  • 0 units (not in recipe)
  • 1 ripe avocado, mashed
  • 2 large Aji Amarillo peppers (seeded and roughly chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or more, to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aji Spicy And Full Of Flavor? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aji Spicy And Full Of Flavor

  1. Combine 2 large Aji Amarillo peppers (seeded and roughly chopped), 1/2 cup chopped white onion, 2 cloves garlic (minced), 1/4 cup chopped cilantro, 1 tablespoon lime juice, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Pulse until coarsely chopped, leaving a slightly chunky texture. Do not puree completely.
  3. Transfer the mixture to an airtight container and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, bring the sauce to room temperature. Gently stir in 1 ripe avocado, mashed.
  5. Taste and adjust seasoning as needed. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

12g

Carbs

5g