Ingredients for Aji Spicy And Full Of Flavor
- Fresh Cilantro
- Red Onion
- Jalapenos
- Balsamic Vinegar
- Olive Oil
- 1 ripe avocado, mashed
How to Make Aji Spicy And Full Of Flavor
- Combine 2 large Aji Amarillo peppers (seeded and roughly chopped), 1/2 cup chopped white onion, 2 cloves garlic (minced), 1/4 cup chopped cilantro, 1 tablespoon lime juice, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Pulse until coarsely chopped, leaving a slightly chunky texture. Do not puree completely.
- Transfer the mixture to an airtight container and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, bring the sauce to room temperature. Gently stir in 1 ripe avocado, mashed.
- Taste and adjust seasoning as needed. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
12g
Carbs
5g
