Avocado And Kiwi Salsa Recipe

Experience the vibrant flavors of New Zealand with this refreshing avocado and kiwi salsa! A delightful blend of creamy avocado, tangy kiwi, and zesty herbs, this recipe is perfect as a dip with tortilla chips, a topping for grilled fish, or a vibrant addition to your next taco night. Quick, easy, and bursting with fresh taste!

Prep Time 10 mins
Cook Time 10 mins
Calories 153.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Avocado And Kiwi Salsa 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Kiwi Salsa

  • 2 ripe avocados
  • 4 kiwifruit
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh chervil
  • 1/4 cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon avocado oil
  • salt, to taste
  • freshly ground black pepper, to taste

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How to Make Avocado And Kiwi Salsa

  1. Peel and dice the avocado and kiwifruit. Make sure to dice them to a similar size for even texture.
  2. Gently combine the diced avocado and kiwi in a medium bowl.
  3. Add the chopped green onion, chervil, chilli sauce, and lemon juice to the bowl.
  4. Drizzle with avocado oil and stir gently to combine.
  5. Season generously with salt and pepper to taste.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

7g

Carbs

5g