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Avocado And Kiwi Salsa Recipe

Experience the vibrant flavors of New Zealand with this refreshing avocado and kiwi salsa! A delightful blend of creamy avocado, tangy kiwi, and zesty herbs, this recipe is perfect as a dip with tortilla chips, a topping for grilled fish, or a vibrant addition to your next taco night. Quick, easy, and bursting with fresh taste!

Prep Time 10 mins
Cook Time 10 mins
Calories 153.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Avocado And Kiwi Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Kiwi Salsa

  • 1 ripe avocado, diced
  • Kiwi Fruits
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon chopped fresh chervil
  • Sweet Chili Sauce
  • Lemon
  • 1 tablespoon avocado oil

How to Make Avocado And Kiwi Salsa

  1. Peel and dice the avocado and kiwifruit. Make sure to dice them to a similar size for even texture.
  2. Gently combine the diced avocado and kiwi in a medium bowl.
  3. Add the chopped green onion, chervil, chilli sauce, and lemon juice to the bowl.
  4. Drizzle with avocado oil and stir gently to combine.
  5. Season generously with salt and pepper to taste.
  6. Serve immediately or chill for later. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

7g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Sauces Condiments Etc Fruit Vegetables Easy No Cook Beginner Cook Holiday Event Summer Vegan Vegetarian Salsas Dietary Seasonal Independence Day New Zealand Tropical Fruit Kiwifruit Onions Presentation Served Cold Technique