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Pico De Gallo Recipe

Unlock the secret behind the name! Pico de Gallo, meaning "rooster's beak" in Spanish, gets its fun name from the way you eat it – dipping tortilla chips makes your fingers look like a pecking chicken! This vibrant, fresh salsa is incredibly easy to make and bursts with flavor. Perfect as a dip, topping for eggs, or even a light salad dressing, this recipe will become your new go-to for a quick and delicious taste of Mexico.

Prep Time 10 mins
Cook Time 15 mins
Calories 37.4 kcal
Protein 3g
Rating 4.7 (22 Reviews)
Pico De Gallo 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pico De Gallo

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How to Make Pico De Gallo

  1. Finely chop the onion, tomatoes, cilantro, and jalapeño. Remove the seeds from the jalapeño for less heat.
  2. In a medium bowl, gently combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
  3. Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño to your preference.
  4. Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve immediately with tortilla chips, as a topping for scrambled eggs, fish tacos, or as a vibrant addition to your favorite salads.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Mexican Southwestern United States Easy No Cook Dinner Party Finger Food Salsas Dietary Gluten Free Free Of Something Number Of Servings Presentation 3 Steps Or Less Technique