Ingredients for Pico De Gallo
- 4 large ripe tomatoes, diced
- Sweet Onion
- Jalapeno Pepper
- Fresh Cilantro
- Juice of 2 limes
- 1 teaspoon salt (or to taste)
- Fresh Ground Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pico De Gallo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pico De Gallo
- Finely chop the onion, tomatoes, cilantro, and jalapeño. Remove the seeds from the jalapeño for less heat.
- In a medium bowl, gently combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño to your preference.
- Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve immediately with tortilla chips, as a topping for scrambled eggs, fish tacos, or as a vibrant addition to your favorite salads.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
19g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Mexican Southwestern United States Easy No Cook Dinner Party Finger Food Salsas Dietary Gluten Free Free Of Something Number Of Servings Presentation 3 Steps Or Less Technique
