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Basil Olives Recipe

Elevate your next gathering with this simple yet stunning Basil Olives recipe! A vibrant mix of green and black olives infused with fresh basil (or pesto for a quick twist) creates a delicious Mediterranean appetizer. This recipe takes only minutes to prepare and delivers maximum flavor after a short chill. Perfect for parties, snacking, or adding a burst of freshness to your meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 126.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Basil Olives

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Olives

  • Garlic Cloves
  • 1/4 cup fresh basil leaves (or 2 tablespoons pesto)
  • Red Pepper Flakes
  • Olive Oil
  • Black Olives

How to Make Basil Olives

  1. In a medium bowl, combine 1 cup Castelvetrano olives (halved), 1 cup Kalamata olives (halved), 1/4 cup fresh basil leaves (or 2 tablespoons pesto), and 2 tablespoons olive oil.
  2. Gently toss all ingredients until the olives are evenly coated with basil and oil.
  3. Transfer the mixture to an airtight container. Seal and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, arrange fresh lettuce leaves on a serving platter. Spoon the marinated olives onto the lettuce leaves.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

8g

Carbs

1g

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