Banana Carrot Oatmeal Bread Recipe

Moist, delicious, and healthy Banana Carrot Oatmeal Bread that the whole family will love! This recipe is packed with wholesome ingredients like ripe bananas, carrots, and hearty oats for a naturally sweet and satisfying loaf. Perfect for breakfast, snacks, or a healthy dessert!

Prep Time 20 mins
Cook Time 65 mins
Calories 139 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Banana Carrot Oatmeal Bread 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Carrot Oatmeal Bread

  • 1 cup rolled oats
  • 0 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0 teaspoons ground ginger
  • 0 teaspoons allspice
  • 1 large egg
  • 0 cups brown sugar
  • 2 ripe bananas
  • 1 cup grated carrots
  • 0 cups unsweetened applesauce
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ cup milk
  • ¼ cup vegetable oil

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How to Make Banana Carrot Oatmeal Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. In a separate bowl, mash 2 ripe bananas with a fork. Add 1 cup grated carrots, 1 cup rolled oats, ½ cup milk (dairy or non-dairy), ¼ cup vegetable oil, 1 large egg (or flax egg), and 1 teaspoon vanilla extract. Mix well to combine.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

52g

Fat

1g

Carbs

10g

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