Banana Carrot Oatmeal Bread Recipe

Ingredients for Banana Carrot Oatmeal Bread

• Oatmeal
• Whole Wheat Flour
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• Cinnamon
• Ginger
• Allspice
• 1 large egg (or 1 flax egg: 1 tbsp flaxseed meal + 3 tbsp water)
• Brown Sugar
• 2 ripe bananas, mashed
• Carrot
• Unsweetened Applesauce
• Vanilla

How to Make Banana Carrot Oatmeal Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
3. In a separate bowl, mash 2 ripe bananas with a fork. Add 1 cup grated carrots, 1 cup rolled oats, ½ cup milk (dairy or non-dairy), ¼ cup vegetable oil, 1 large egg (or flax egg), and 1 teaspoon vanilla extract. Mix well to combine.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.