Unstuffed Bell Peppers Parmigiana Recipe

Ingredients for Unstuffed Bell Peppers Parmigiana

• 1 lb ground beef
• Olive Oil
• Red Peppers
• Yellow Onion
• Garlic Cloves
• Additional tomato sauce for serving
• Cooked Brown Rice
• Parmesan Cheese
• Dried Parsley
• Black Pepper
• Mozzarella Cheese

How to Make Unstuffed Bell Peppers Parmigiana

1. Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
2. Add the chopped bell peppers, onion, and minced garlic to the skillet. Saute for 5-7 minutes, or until the vegetables are softened and fragrant.
3. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.
4. Preheat oven to 350°F (175°C).
5. Transfer the beef and vegetable mixture to a 2-quart greased casserole dish.
6. Top with 2 cups of shredded mozzarella cheese.
7. Bake, uncovered, in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
8. Serve immediately with additional tomato sauce and crusty Italian bread, if desired.