Ingredients for Beat The Blues Brownies
- Dark Chocolate
- 100g unsalted butter
- Plain Flour
- 50g unsweetened cocoa powder
- 1 tsp baking powder
- Brown Sugar
- 2 large eggs
- Honey Comb
How to Make Beat The Blues Brownies
- Preheat oven to 160°C (320°F). Grease and line a 20 x 30 cm baking tin.
- Melt 200g dark chocolate and 100g unsalted butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
- Set aside to cool slightly.
- In a large bowl, whisk together 150g all-purpose flour, 50g unsweetened cocoa powder, and 1 tsp baking powder.
- Add 200g granulated sugar, 2 large eggs, and the cooled chocolate mixture to the dry ingredients.
- Stir gently until just combined. Do not overmix.
- Gently fold in 100g honeycomb pieces (broken into smaller pieces).
- Pour batter into the prepared tin and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the tin before cutting into squares.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
187g
Fat
158g
Carbs
28g
