Beat The Blues Brownies Recipe

Indulge in decadent, fudgy Beat the Blues Brownies! This classic recipe, originally from a Nestle promotion, is elevated with precise instructions and rich, melt-in-your-mouth chocolate. Perfect for a cozy night in or to impress your friends, these brownies are guaranteed to lift your spirits. Get ready for the ultimate chocolatey treat!

Prep Time 20 mins
Cook Time 65 mins
Calories 801.1 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Beat The Blues Brownies 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beat The Blues Brownies

  • Dark Chocolate
  • 100g unsalted butter
  • Plain Flour
  • 50g unsweetened cocoa powder
  • 1 tsp baking powder
  • Brown Sugar
  • 2 large eggs
  • Honey Comb

How to Make Beat The Blues Brownies

  1. Preheat oven to 160°C (320°F). Grease and line a 20 x 30 cm baking tin.
  2. Melt 200g dark chocolate and 100g unsalted butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
  3. Set aside to cool slightly.
  4. In a large bowl, whisk together 150g all-purpose flour, 50g unsweetened cocoa powder, and 1 tsp baking powder.
  5. Add 200g granulated sugar, 2 large eggs, and the cooled chocolate mixture to the dry ingredients.
  6. Stir gently until just combined. Do not overmix.
  7. Gently fold in 100g honeycomb pieces (broken into smaller pieces).
  8. Pour batter into the prepared tin and spread evenly.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Do not overbake!
  10. Let cool completely in the tin before cutting into squares.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

187g

Fat

158g

Carbs

28g

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