20 Minute Huckleberry Muffins Recipe

Whip up a batch of these irresistible huckleberry muffins in just 20 minutes! Adapted from the classic Joy of Cooking, this recipe delivers fluffy, juicy muffins bursting with the sweet taste of huckleberries. Perfect for breakfast, brunch, or a delightful afternoon treat.

Prep Time 10 mins

Cook Time 20 mins

Calories 718.6 kcal

Protein 31g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 20 Minute Huckleberry Muffins

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup fresh or frozen huckleberries
2 large eggs
½ cup milk (or cream)
½ cup granulated sugar
¼ cup melted unsalted butter
1 teaspoon vanilla extract

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How to Make 20 Minute Huckleberry Muffins

Preheat oven to 400°F (200°C). Grease a standard 12-muffin tin or line with paper liners.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup fresh or frozen huckleberries.
In a separate bowl, whisk together 2 large eggs, ½ cup milk (or cream), ½ cup granulated sugar, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

180g

Fat

63g

Carbs

37g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make 20 Minute Huckleberry Muffins?

20 Minute Huckleberry Muffins takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in 20 Minute Huckleberry Muffins?

20 Minute Huckleberry Muffins has approximately 718.6 calories per serving, with about 31 g protein, 37 g carbohydrates and 34 g fat.

What ingredients do I need for 20 Minute Huckleberry Muffins?

The key ingredients for 20 Minute Huckleberry Muffins are Flour, Baking Powder, Salt, Huckleberries, Eggs, Milk. See the full list with measurements above.