20 Minute Huckleberry Muffins Recipe

Ingredients for 20 Minute Huckleberry Muffins

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup fresh or frozen huckleberries
• 2 large eggs
• Milk
• ½ cup granulated sugar
• ¼ cup melted unsalted butter
• 1 teaspoon vanilla extract

How to Make 20 Minute Huckleberry Muffins

1. Preheat oven to 400°F (200°C). Grease a standard 12-muffin tin or line with paper liners.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup fresh or frozen huckleberries.
3. In a separate bowl, whisk together 2 large eggs, ½ cup milk (or cream), ½ cup granulated sugar, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
5. Fill each muffin cup about ¾ full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!