Basil Rice Soup Minestra Di Riso E Basilico Recipe

Ingredients for Basil Rice Soup Minestra Di Riso E Basilico

• Olive Oil
• Garlic Cloves
• 2 stalks celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup carrot, chopped
• Fresh Basil
• Long Grain Rice
• Chopped Tomatoes
• Chicken Broth
• Water
• Salt
• Pepper
• Parmesan Cheese

How to Make Basil Rice Soup Minestra Di Riso E Basilico

1. Heat 2 tablespoons of olive oil in a 4-quart Dutch oven over medium-low heat.
2. Add 2 cloves minced garlic, 2 stalks chopped celery, 1/2 cup chopped onion, and 1/2 cup chopped carrot. Stir in 1 cup packed fresh basil leaves.
3. Cover and cook for 10 minutes, stirring occasionally, until vegetables soften.
4. Stir in 1 cup Arborio rice and 28 ounces (one 28-ounce can) crushed tomatoes.
5. Cook uncovered over medium heat for 5 minutes, stirring occasionally, until the rice is lightly toasted.
6. Stir in 4 cups vegetable broth (or chicken broth for a richer flavor), 1 teaspoon salt, and 1/2 teaspoon black pepper.
7. Bring to a boil.
8. Reduce heat to low.
9. Cover and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
10. Serve hot, topped with grated Parmesan cheese (optional).