Ingredients for Baklava Minis
- Phyllo Dough
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Pecans
- Walnuts
- 1 tablespoon honey
How to Make Baklava Minis
- Melt 1/4 cup (1/2 stick) unsalted butter in a microwave-safe bowl for 30-45 seconds, or until melted. Stir to ensure it's completely melted.
- Add 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon to the melted butter. Mix well with a spoon until the sugar is dissolved.
- Stir in 1/2 cup of chopped walnuts or pecans (or a combination). Mix until the nuts are evenly coated.
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
- Place the mini phyllo cups or pastry shells onto the prepared baking sheet.
- Spoon the nut mixture into each shell, filling them about ¾ full.
- Bake for 15-20 minutes, or until the shells are golden brown and the filling is fragrant.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, drizzle 1 tablespoon of honey over the mini baklavas, dividing it evenly among the shells. A single drop per shell is sufficient.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
23g
Fat
42g
Carbs
17g
