Ingredients for Wasabi Asian Noodles
- Egg Noodles
- 1 tablespoon sesame oil
- 1/2 cup shredded carrots
- Green Onion
- 1 teaspoon sesame seeds
- Garlic Clove
- Mirin
- Soy Sauce
- Ginger
- Wasabi Paste
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How to Make Wasabi Asian Noodles
- Cook noodles according to package directions. Drain well and immediately toss with 1 tablespoon sesame oil to prevent sticking.
- Rinse the cooked noodles under cold water and set aside to chill completely.
- While noodles chill, whisk together all sauce ingredients (see below) in a small bowl. Refrigerate until ready to serve.
- In a medium bowl, gently combine the chilled noodles, 1/2 cup shredded carrots, 2 tablespoons chopped green onions, and the chilled wasabi sauce.
- Serve immediately, garnished with 1 teaspoon sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
4g
Carbs
9g