Wasabi Asian Noodles Recipe

This vibrant Japanese-style noodle salad is a flavor explosion! Perfect as a refreshing side dish or a zesty garnish, its bold wasabi kick and sesame notes elevate any meal. A little goes a long way, so this recipe is ideal for smaller gatherings or adding a touch of elegance to your table. Get ready for a quick and easy 10-minute culinary adventure!

Prep Time 5 mins
Cook Time 10 mins
Calories 181.6 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Wasabi Asian Noodles 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Asian Noodles

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How to Make Wasabi Asian Noodles

  1. Cook noodles according to package directions. Drain well and immediately toss with 1 tablespoon sesame oil to prevent sticking.
  2. Rinse the cooked noodles under cold water and set aside to chill completely.
  3. While noodles chill, whisk together all sauce ingredients (see below) in a small bowl. Refrigerate until ready to serve.
  4. In a medium bowl, gently combine the chilled noodles, 1/2 cup shredded carrots, 2 tablespoons chopped green onions, and the chilled wasabi sauce.
  5. Serve immediately, garnished with 1 teaspoon sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

4g

Carbs

9g