Ingredients for Bazlama Turkish Flat Bread
- Active Dry Yeast
- White Sugar
- 1 teaspoon salt
- Warm Water
- Yogurt
- All Purpose Flour
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How to Make Bazlama Turkish Flat Bread
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add salt and olive oil to the yeast mixture. Stir well.
- Gradually add flour, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a smooth ball.
- On a lightly floured surface, roll each ball into a thin oval or circle (about 8-10 inches in diameter).
- Heat a large skillet or griddle over medium-high heat.
- Cook each Bazlama for 2-3 minutes per side, or until golden brown and slightly puffed up. Lightly brush with olive oil while cooking for extra softness.
- Serve immediately while warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
19g
Fat
4g
Carbs
33g
