Basic Flaxseed Bread Flax Seed Bread Recipe

Ingredients for Basic Flaxseed Bread Flax Seed Bread

• Whole Wheat Flour
• All Purpose Flour
• Flax Seed Meal
• Fast Rising Yeast
• 2 tablespoons honey
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/2 cups warm water (105-115°F)

How to Make Basic Flaxseed Bread Flax Seed Bread

1. In a large bowl, whisk together the dry ingredients: 3 cups all-purpose flour, 1 cup flaxseed meal, 2 teaspoons salt, 2 tablespoons sugar, and 2 teaspoons active dry yeast.
2. Add 1 1/2 cups warm water (105-115°F), 2 tablespoons honey, and 2 tablespoons olive oil to the dry ingredients. Stir until a soft dough forms.
3. Turn the dough out onto a lightly floured surface. Add more flour, 1 tablespoon at a time, if the dough is too sticky. Knead for 5-7 minutes until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.
5. Gently punch down the dough to release the air.
6. Divide the dough in half.
7. On a lightly floured surface, shape each half into a French bread loaf.
8. Place the loaves on a baking sheet lined with parchment paper.
9. Cover the loaves loosely with a clean kitchen towel and let rise for another 30-45 minutes.
10. Preheat oven to 375°F (190°C).
11. Lightly brush the loaves with water or milk for a glossy crust.
12. Bake for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.