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Basic Flaxseed Bread Flax Seed Bread Recipe

This recipe, adapted from Fleischmann's Yeast "Bake for the Cure," creates a delicious and healthy flaxseed bread with a beautiful French bread-like loaf shape. Unlike some recipes using fast-rising yeast, this version uses regular active dry yeast for optimal rise and texture. Enjoy the satisfying crust and wholesome flavor of this homemade bread, perfect for sandwiches, dipping in soups, or simply savoring on its own!

Prep Time 30 mins
Cook Time 90 mins
Calories 885.7 kcal
Protein 53g
Rating 4.2 (6 Reviews)
Basic Flaxseed Bread Flax Seed Bread 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Flaxseed Bread Flax Seed Bread

  • Whole Wheat Flour
  • 3 cups all-purpose flour
  • 1 cup flaxseed meal
  • 2 teaspoons active dry yeast
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 1/2 cups warm water (105-115°F)
  • 2 tablespoons sugar

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How to Make Basic Flaxseed Bread Flax Seed Bread

  1. In a large bowl, whisk together the dry ingredients: 3 cups all-purpose flour, 1 cup flaxseed meal, 2 teaspoons salt, 2 tablespoons sugar, and 2 teaspoons active dry yeast.
  2. Add 1 1/2 cups warm water (105-115°F), 2 tablespoons honey, and 2 tablespoons olive oil to the dry ingredients. Stir until a soft dough forms.
  3. Turn the dough out onto a lightly floured surface. Add more flour, 1 tablespoon at a time, if the dough is too sticky. Knead for 5-7 minutes until the dough becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.
  5. Gently punch down the dough to release the air.
  6. Divide the dough in half.
  7. On a lightly floured surface, shape each half into a French bread loaf.
  8. Place the loaves on a baking sheet lined with parchment paper.
  9. Cover the loaves loosely with a clean kitchen towel and let rise for another 30-45 minutes.
  10. Preheat oven to 375°F (190°C).
  11. Lightly brush the loaves with water or milk for a glossy crust.
  12. Bake for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

108g

Fat

17g

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Healthy Vegetarian Baking

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Time To Make Course Main Ingredient Preparation Breads Easy Grains Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Pasta Rice And Grains 3 Steps Or Less 4 Hours Or Less From Scratch