Ingredients for Banana Nut Yeast Bread Bread Machine
- 1 cup milk
- 1 cup mashed banana
- 1 large egg
- 1/2 cup butter, melted
- 3 cups bread flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 1/4 teaspoons active dry yeast
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
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How to Make Banana Nut Yeast Bread Bread Machine
- Preheat your oven to 350°F (175°C) if baking conventionally. Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add melted butter, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and yeast.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the toasted walnuts.
- If using a bread machine, place ingredients in the machine according to the manufacturer's instructions, selecting the dough cycle. Once the cycle is complete, transfer to a greased loaf pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- If baking conventionally, pour batter into prepared loaf pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
219g
Fat
93g
Carbs
124g
