How to Make Bbq Oven Seasoned Parmesan Potatoes
- Preheat your oven to 400°F (200°C) or prepare your BBQ grill for medium heat.
- Wash and cut potatoes into halves or quarters, depending on size. Ensure even-sized pieces for consistent cooking.
- In a large bowl, toss potatoes with olive oil, minced garlic, BBQ seasoning, oregano, salt, and pepper. Make sure the potatoes are evenly coated.
- If using the oven: Spread potatoes in a single layer on a baking sheet. Roast for 45-60 minutes, flipping halfway through, until tender and slightly browned.
- If using the BBQ: Grill potatoes directly over medium heat for 45-60 minutes, turning occasionally, until tender and slightly charred. Use a grill basket or foil to prevent sticking.
- During the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the potatoes.
- Remove from oven or grill and garnish with fresh parsley (optional) before serving. Enjoy your delicious BBQ Oven Seasoned Parmesan Potatoes!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
6g
Fat
89g
Carbs
10g
