How to Make Bbq Oven Seasoned Parmesan Potatoes
- Preheat your oven to 400°F (200°C) or prepare your BBQ grill for medium heat.
- Wash and cut potatoes into halves or quarters, depending on size. Ensure even-sized pieces for consistent cooking.
- In a large bowl, toss potatoes with olive oil, minced garlic, BBQ seasoning, oregano, salt, and pepper. Make sure the potatoes are evenly coated.
- If using the oven: Spread potatoes in a single layer on a baking sheet. Roast for 45-60 minutes, flipping halfway through, until tender and slightly browned.
- If using the BBQ: Grill potatoes directly over medium heat for 45-60 minutes, turning occasionally, until tender and slightly charred. Use a grill basket or foil to prevent sticking.
- During the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the potatoes.
- Remove from oven or grill and garnish with fresh parsley (optional) before serving. Enjoy your delicious BBQ Oven Seasoned Parmesan Potatoes!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
6g
Fat
89g
Carbs
10g
