Ingredients for Asian Lettuce Wraps
- Mayonnaise
- Smooth Peanut Butter
- Brown Sugar
- Soy Sauce
- Lime Juice
- Seasoned Rice Vinegar
- Vegetable Oil
- Sesame Oil
- Chili Paste
- Garlic Clove
- Fresh Ginger
- Peanuts
- Bean Sprouts
- Carrot
- Green Onion
- Water Chestnuts
- Cooked Chicken
- Butter Lettuce
How to Make Asian Lettuce Wraps
- Blend together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 clove minced garlic, and 1 teaspoon grated ginger until smooth. Set aside.
- In a large bowl, combine 1 pound ground chicken or pork, 1/2 cup shredded carrots, 1/2 cup chopped water chestnuts, 1/4 cup chopped red bell pepper, 1/4 cup chopped green onions, and 1/4 cup chopped cilantro. Add enough of the prepared dressing to coat the filling evenly, then toss thoroughly.
- Serve immediately. Spoon the filling into crisp lettuce cups (butter lettuce or iceberg lettuce work well) or serve over a bed of mixed greens for a lighter option.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
46g
Fat
34g
Carbs
10g
