Asian Lettuce Wraps Recipe

Ingredients for Asian Lettuce Wraps

• Mayonnaise
• Smooth Peanut Butter
• Brown Sugar
• Soy Sauce
• Lime Juice
• Seasoned Rice Vinegar
• Vegetable Oil
• Sesame Oil
• Chili Paste
• Garlic Clove
• Fresh Ginger
• Peanuts
• Bean Sprouts
• Carrot
• Green Onion
• Water Chestnuts
• Cooked Chicken
• Butter Lettuce

How to Make Asian Lettuce Wraps

1. Blend together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 clove minced garlic, and 1 teaspoon grated ginger until smooth. Set aside.
2. In a large bowl, combine 1 pound ground chicken or pork, 1/2 cup shredded carrots, 1/2 cup chopped water chestnuts, 1/4 cup chopped red bell pepper, 1/4 cup chopped green onions, and 1/4 cup chopped cilantro. Add enough of the prepared dressing to coat the filling evenly, then toss thoroughly.
3. Serve immediately. Spoon the filling into crisp lettuce cups (butter lettuce or iceberg lettuce work well) or serve over a bed of mixed greens for a lighter option.