How to Make Bbq Smokie Pizza
- Prepare your pizza crust according to package directions. If making from scratch, prepare dough and let rise as needed.
- Preheat your oven to 425°F (220°C).
- Prepare your desired amount of potato, cook according to package directions or until almost tender (approximately 10-15 minutes).
- Spread 1/2 cup of BBQ sauce evenly over each pizza crust.
- Cut 1 cup of little smokies into quarters and distribute evenly over the BBQ sauce.
- Evenly distribute cooked potatoes and any other desired toppings (e.g., onions, peppers).
- Sprinkle 1 1/2 cups of shredded mozzarella cheese (or your preferred cheese) over the toppings.
- Bake for 12-15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown. Adjust baking time as needed depending on your oven and crust thickness.
- Let the pizza cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
13g
Fat
42g
Carbs
3g
