Ingredients for Baked Beans Traditional Style
- Navy Beans
- Brown Sugar
- Onion
- Fresh Tomatoes
- Salt
- Dry Mustard
- Garlic Salt
- Oil
How to Make Baked Beans Traditional Style
- In a large bowl, combine all ingredients ensuring the beans are well coated.
- Preheat oven to 275°F (135°C).
- Pour bean mixture into a large, oven-safe pot or Dutch oven with a tight-fitting lid.
- Bake covered for 2 hours.
- Remove the lid and bake for an additional hour, or until the sauce has thickened and the beans are tender.
- Taste and adjust seasoning as needed. Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
81g
Fat
9g
Carbs
15g
