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Baked Beans Traditional Style Recipe

Experience the rich, smoky flavor of homemade baked beans! This traditional recipe, passed down through generations, will show you the incredible difference between homemade and canned. Slow-cooked to perfection, these beans are tender, flavorful, and guaranteed to become a family favorite. Perfect for a cozy weekend meal or a potluck hit!

Prep Time 20 mins
Cook Time 180 mins
Calories 340.2 kcal
Protein 16g
Rating 4.5 (4 Reviews)
Baked Beans Traditional Style

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beans Traditional Style

  • Navy Beans
  • Brown Sugar
  • Onion
  • Fresh Tomatoes
  • Salt
  • Dry Mustard
  • Garlic Salt
  • Oil

How to Make Baked Beans Traditional Style

  1. In a large bowl, combine all ingredients ensuring the beans are well coated.
  2. Preheat oven to 275°F (135°C).
  3. Pour bean mixture into a large, oven-safe pot or Dutch oven with a tight-fitting lid.
  4. Bake covered for 2 hours.
  5. Remove the lid and bake for an additional hour, or until the sauce has thickened and the beans are tender.
  6. Taste and adjust seasoning as needed. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

81g

Fat

9g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Lunch Beans Dinner Party Heirloom Historical Holiday Event Romantic Dietary Gifts Taste Mood Number Of Servings 4 Hours Or Less