Ingredients for Baked Beans Traditional Style
- Navy Beans
- Brown Sugar
- Onion
- Fresh Tomatoes
- Salt
- Dry Mustard
- Garlic Salt
- Oil
How to Make Baked Beans Traditional Style
- In a large bowl, combine all ingredients ensuring the beans are well coated.
- Preheat oven to 275°F (135°C).
- Pour bean mixture into a large, oven-safe pot or Dutch oven with a tight-fitting lid.
- Bake covered for 2 hours.
- Remove the lid and bake for an additional hour, or until the sauce has thickened and the beans are tender.
- Taste and adjust seasoning as needed. Serve warm and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
81g
Fat
9g
Carbs
15g