Ingredients for Beangosh
- 1 lb ground beef
- 1 (15 ounce) can chili beans, undrained
- 1 cup cooked spaghetti
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1-2 teaspoons chili powder
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How to Make Beangosh
- Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (15-ounce) can of undrained chili beans and 1 cup of cooked spaghetti (broken into smaller pieces) to the skillet.
- Stir to combine and heat through, about 5-7 minutes, until everything is warmed through and the flavors have melded.
- Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1-2 teaspoons of chili powder. Adjust seasonings to your preference.
- Serve immediately and enjoy your delicious and easy Beangosh!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
37g
Fat
36g
Carbs
18g