Beangosh Recipe

This hearty and budget-friendly Beangosh recipe is a family favorite, passed down through generations! A quick and delicious weeknight dinner, perfect for busy families. Even picky eaters will love this simple combination of ground beef, chili beans, and spaghetti. Originally created during times of limited resources, this recipe proves that delicious doesn't have to be expensive! Get ready for a flavor explosion in under 30 minutes.

Prep Time 5 mins
Cook Time 20 mins
Calories 540.4 kcal
Protein 70g
Rating 4.0 (1 Reviews)
Beangosh 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beangosh

  • 1 lb ground beef
  • 1 (15 ounce) can chili beans, undrained
  • 1 cup cooked spaghetti
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1-2 teaspoons chili powder

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How to Make Beangosh

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 (15-ounce) can of undrained chili beans and 1 cup of cooked spaghetti (broken into smaller pieces) to the skillet.
  3. Stir to combine and heat through, about 5-7 minutes, until everything is warmed through and the flavors have melded.
  4. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1-2 teaspoons of chili powder. Adjust seasonings to your preference.
  5. Serve immediately and enjoy your delicious and easy Beangosh!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

37g

Fat

36g

Carbs

18g