Baked Stuffed Apples With Splenda Recipe

Enjoy the taste of autumn with this delightful Baked Stuffed Apples recipe! Inspired by a secret recipe from a local apple orchard, these tender apples are filled with a warm, nutty mixture sweetened with Splenda, then baked to perfection. A simple yet elegant dessert (or healthy snack!) perfect for any occasion. This recipe is easily customizable – add your favorite spices or nuts for a unique twist.

Prep Time 15 mins
Cook Time 165 mins
Calories 153.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Baked Stuffed Apples With Splenda 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Apples With Splenda

  • 1/2 cup chopped walnuts
  • 1/4 cup Splenda Sugar Substitute
  • 6 medium baking apples
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons butter
  • 1/2 cup water

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How to Make Baked Stuffed Apples With Splenda

  1. Preheat your slow cooker.
  2. In a medium bowl, combine 1/2 cup chopped walnuts (or pecans), 1/4 cup Splenda (or your preferred sweetener), and 1/4 teaspoon ground cinnamon.
  3. Core 6 medium apples (such as Honeycrisp or Fuji) leaving about 1/2 inch of the bottom intact for stability.
  4. Spoon the nut and Splenda mixture evenly into the centers of the cored apples.
  5. Place the stuffed apples in the slow cooker.
  6. Dot the tops of each apple with 1 tablespoon of butter, cut into small pieces.
  7. Sprinkle the apples with an additional pinch of cinnamon.
  8. Pour 1/2 cup of water into the bottom of the slow cooker.
  9. Cover and cook on low for 3-5 hours, or on high for 2 1/2 to 3 1/2 hours, or until the apples are tender but not mushy.
  10. Serve warm. Optional: Top with a scoop of vanilla ice cream or frozen yogurt for an extra delicious treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

13g

Carbs

9g

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