Forktionary

Beef Pizzaiola Recipe

This easy Beef Pizzaiola recipe delivers tender, flavorful beef in a rich tomato sauce. Perfect for a weeknight dinner, this recipe is easily customizable to your taste! Ready in under an hour, it's a delicious and satisfying meal.

Prep Time 15 mins
Cook Time 55 mins
Calories 352.8 kcal
Protein 45g
Rating 4.5 (29 Reviews)
Beef Pizzaiola 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pizzaiola

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How to Make Beef Pizzaiola

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add 1.5 lbs beef strips (sirloin or flank steak work well) and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
  3. Add 2 cloves minced garlic, 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon black pepper to the skillet.
  4. Stir well to combine. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 30-45 minutes, or until the beef is tender. Stir occasionally.
  6. Taste and adjust seasoning as needed. Serve over cooked rice or egg noodles.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

41g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Beef Easy Dietary Low Sodium Low Carb Low In Something Meat