Ingredients for Beef Pizzaiola
- Beef Sirloin
- Stewed Tomatoes
- 2 cloves minced garlic
- Fresh Basil
- 1 teaspoon dried oregano
- Cracked Pepper
- 2 tablespoons olive oil
How to Make Beef Pizzaiola
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1.5 lbs beef strips (sirloin or flank steak work well) and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
- Add 2 cloves minced garlic, 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon black pepper to the skillet.
- Stir well to combine. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 30-45 minutes, or until the beef is tender. Stir occasionally.
- Taste and adjust seasoning as needed. Serve over cooked rice or egg noodles.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
41g
Carbs
2g