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Beau Rivage Bloody Mary Mix Recipe

Experience the ultimate Bloody Mary with this incredible mix! Years of Bloody Mary expertise went into crafting this recipe, resulting in a flavor explosion that needs nothing more than your favorite vodka, a celery stalk, and a pickle. This mix is prepped in minutes, chills beautifully, and elevates your brunch or evening cocktail hour. Get ready for the best Bloody Mary you've ever tasted!

Prep Time 10 mins
Cook Time 10 mins
Calories 280.6 kcal
Protein 19g
Rating 4.6 (15 Reviews)
Beau Rivage Bloody Mary Mix

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beau Rivage Bloody Mary Mix

How to Make Beau Rivage Bloody Mary Mix

  1. Combine all ingredients in a large pitcher.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, give the mix another stir.
  5. Fill a highball glass with ice.
  6. Add 2 ounces of your favorite vodka.
  7. Pour in 4-6 ounces of the chilled Beau Rivage Bloody Mary Mix.
  8. Garnish with a celery stalk and a pickle spear. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

156g

Fat

1g

Carbs

21g

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15 Minutes Or Less Time To Make Course Preparation Beverages Easy Cocktails 3 Steps Or Less