Ingredients for Cinnamon Roasted Almonds
- 1 large egg white
- 1 tablespoon cold water
- 2 cups whole raw almonds
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
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How to Make Cinnamon Roasted Almonds
- Preheat oven to 250°F (120°C).
- Lightly grease a 10x15 inch jelly roll pan.
- In a small bowl, lightly beat 1 large egg white with 1 tablespoon of water until frothy but not stiff peaks form.
- Add 2 cups of raw almonds to the egg white mixture and stir gently to coat.
- In a separate bowl, combine 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt.
- Sprinkle the sugar mixture evenly over the almonds, tossing gently to coat completely.
- Spread the almonds in a single layer on the prepared baking sheet.
- Bake for 60-75 minutes, stirring every 15-20 minutes, until golden brown and fragrant. Keep a close eye on them towards the end to prevent burning.
- Remove from oven and let cool completely on the baking sheet before transferring to an airtight container for storage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
6g
Carbs
4g