Cinnamon Roasted Almonds Recipe

Crispy, crunchy, and bursting with warm cinnamon flavor! These homemade cinnamon roasted almonds are just as good (if not better!) than those you'd find at your favorite flea market. Easy to make with simple ingredients, this recipe is perfect for a delicious snack or a unique gift. Get ready to experience the irresistible crunch!

Prep Time 10 mins
Cook Time 75 mins
Calories 231 kcal
Protein 15g
Rating 4.2 (12 Reviews)
Cinnamon Roasted Almonds 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Roasted Almonds

  • 1 large egg white
  • 1 tablespoon cold water
  • 2 cups whole raw almonds
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon

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How to Make Cinnamon Roasted Almonds

  1. Preheat oven to 250°F (120°C).
  2. Lightly grease a 10x15 inch jelly roll pan.
  3. In a small bowl, lightly beat 1 large egg white with 1 tablespoon of water until frothy but not stiff peaks form.
  4. Add 2 cups of raw almonds to the egg white mixture and stir gently to coat.
  5. In a separate bowl, combine 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt.
  6. Sprinkle the sugar mixture evenly over the almonds, tossing gently to coat completely.
  7. Spread the almonds in a single layer on the prepared baking sheet.
  8. Bake for 60-75 minutes, stirring every 15-20 minutes, until golden brown and fragrant. Keep a close eye on them towards the end to prevent burning.
  9. Remove from oven and let cool completely on the baking sheet before transferring to an airtight container for storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

6g

Carbs

4g

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