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Bean And Ham Dip With Garlic And Rosemary Recipe

This irresistible Garlic Rosemary Bean & Ham Dip is the perfect party appetizer! Creamy, flavorful, and easy to make, this recipe features tender beans, savory ham, and aromatic garlic and rosemary. Serve with thick-cut kettle chips, toasted baguette slices, or pita bread for an unforgettable snack. Inspired by the Chicago Tribune's Good Eating section.

Prep Time 10 mins
Cook Time 15 mins
Calories 991.2 kcal
Protein 84g
Rating 4.0 (1 Reviews)
Bean And Ham Dip With Garlic And Rosemary 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean And Ham Dip With Garlic And Rosemary

  • 2 cloves garlic
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 small onion, roughly chopped
  • 1 cup cooked ham, diced
  • 1/4 teaspoon red pepper flakes
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

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How to Make Bean And Ham Dip With Garlic And Rosemary

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 2 cloves garlic, 1 tablespoon fresh rosemary (chopped), 1/2 small onion (roughly chopped), 1 cup cooked ham (diced), and 1/4 teaspoon red pepper flakes.
  3. Pulse until finely chopped but not pureed.
  4. Add 1 (15-ounce) can cannellini beans (drained and rinsed), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. With the food processor running, slowly drizzle in 1/4 cup olive oil until the dip reaches a smooth, spreadable consistency (about 1 minute).
  6. Taste and adjust seasonings as needed. If desired, add more olive oil for a smoother consistency or more red pepper flakes for extra heat.
  7. Transfer the dip to a serving bowl. If you prefer a warmer dip, transfer it to an oven-safe dish and bake for 10-15 minutes, or until heated through.
  8. Serve immediately with your favorite dippers: thick-cut potato chips, pita chips, or toasted baguette slices.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

27g

Carbs

42g

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Starters Appetizers & Snacks Beef & Red Meat Pork Recipes Bean & Lentil Recipes American Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Beans Easy No Cook Dinner Party Dips Food Processor Blender Brunch Taste Mood Savory Equipment Small Appliance Technique