Ingredients for Beef With Salsa
- Beef
- Carrots
- 1 (15-ounce) jar your favorite salsa
- Hot Water
- Beef Stock Cube
- Frozen Green Beans
How to Make Beef With Salsa
- Brown 1 lb of beef cubes in a skillet over medium-high heat. This step is optional but adds depth of flavor.
- In your slow cooker, combine the browned beef, 1 (15-ounce) jar of your favorite salsa, 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of garlic powder.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- About 20 minutes before serving, stir in 1 (15-ounce) can of kidney beans (drained and rinsed).
- Serve the Salsa Beef over cooked rice. Garnish with fresh cilantro, sour cream, or avocado, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
34g
Fat
49g
Carbs
6g