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Banana Split Pie Recipe

Indulge in this irresistible Banana Split Pie! A crowd-pleasing dessert perfect for potlucks, dessert parties, or any occasion where you want to impress. Loved by all ages, this recipe lets you customize the crust – use a store-bought pre-baked crust, graham cracker crust, chocolate wafer cookie crust, or your favorite 9-inch pie crust recipe. Prepare for a symphony of flavors and textures in every bite!

Prep Time 30 mins
Cook Time 165 mins
Calories 480.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Banana Split Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

How to Make Banana Split Pie

  1. Preheat oven to 375°F (190°C).
  2. If using a homemade crust, fit it into a 9-inch pie plate, prick the bottom all over with a fork, and bake for 16-18 minutes, or until lightly golden.
  3. Let the crust cool completely.
  4. In a large bowl, mash bananas until smooth.
  5. Add sugar, vanilla extract, and salt. Mix well.
  6. In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar, beating until light and fluffy.
  7. Fold the whipped cream into the cream cheese mixture.
  8. Gently fold the banana mixture into the cream cheese mixture.
  9. Pour the filling into the cooled crust.
  10. Top with chocolate syrup, chopped nuts, and maraschino cherries.
  11. Chill for at least 2 hours before serving to allow the flavors to meld and the pie to set.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

88g

Fat

77g

Carbs

14g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Potluck Pies Dietary Low Sodium Low In Something To Go 4 Hours Or Less