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How to Make Banana Split Pie
- Preheat oven to 375°F (190°C).
- If using a homemade crust, fit it into a 9-inch pie plate, prick the bottom all over with a fork, and bake for 16-18 minutes, or until lightly golden.
- Let the crust cool completely.
- In a large bowl, mash bananas until smooth.
- Add sugar, vanilla extract, and salt. Mix well.
- In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar, beating until light and fluffy.
- Fold the whipped cream into the cream cheese mixture.
- Gently fold the banana mixture into the cream cheese mixture.
- Pour the filling into the cooled crust.
- Top with chocolate syrup, chopped nuts, and maraschino cherries.
- Chill for at least 2 hours before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
77g
Carbs
14g
