Forktionary

Baked Honey Soy Garlic Drumsticks Recipe

Unlock the secret to unbelievably juicy and flavorful baked honey soy garlic drumsticks! This recipe, inspired by Campbell's, delivers a mouthwatering combination of sweet, savory, and umami. The longer you marinate, the more intense the flavor – trust us, it's worth the wait! This recipe also works wonderfully with chicken wings. Get ready for a flavor explosion that will leave you craving more!

Prep Time 20 mins
Cook Time 70 mins
Calories 459.9 kcal
Protein 102g
Rating 4.9 (11 Reviews)
Baked Honey Soy Garlic Drumsticks 117

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Honey Soy Garlic Drumsticks

  • Not used in recipe
  • 1/4 cup Honey
  • 1/4 cup Soy Sauce
  • 2 cloves minced Garlic
  • 1/2 teaspoon fresh grated Ginger
  • 8 Chicken Drumsticks
  • freshly chopped Spring Onions, for garnish
  • 1 tablespoon Cornstarch
  • freshly chopped Chives, optional garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Honey Soy Garlic Drumsticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Honey Soy Garlic Drumsticks

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, whisk together the honey, soy sauce, garlic, ginger, and cornstarch until smooth. Add the chicken drumsticks and toss to coat completely. Marinate for at least 30 minutes, or preferably longer (overnight for best results) in the refrigerator.
  3. Arrange the marinated drumsticks in a single layer in a baking dish.
  4. Bake uncovered for 45-60 minutes, flipping halfway through, until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 74°C (165°F).
  5. Serve immediately over a bed of fluffy steamed rice or creamy mashed potatoes. Drizzle any remaining sauce from the baking dish over the chicken.
  6. Garnish with freshly chopped spring onions or chives for a vibrant finishing touch.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

31g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Poultry Oven Chicken Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Equipment 4 Hours Or Less