Bek S Black Bean Salsa Pico De Gallo Recipe

Ingredients for Bek S Black Bean Salsa Pico De Gallo

• Rotel Tomatoes
• Green Onions
• Fresh Cilantro
• Fresh Lime Juice
• Garlic
• Dried Oregano
• 1 teaspoon ground cumin
• 1 (15-ounce) can black beans, drained and rinsed
• Frozen Corn
• 1 cup diced red bell pepper
• 1/2 teaspoon salt (or to taste)

How to Make Bek S Black Bean Salsa Pico De Gallo

1. Finely dice the red onion (1/2 cup), red bell pepper (1 cup diced), and jalapeño pepper (1-2, finely minced, adjust to your spice preference).
2. Combine the diced red onion, red bell pepper, and jalapeño in a medium bowl.
3. Add the canned black beans (1 (15-ounce) can), drained and rinsed, and frozen corn (1 cup, thawed).
4. In a small bowl, whisk together the lime juice (1/4 cup), olive oil (2 tablespoons), cumin (1 teaspoon), chili powder (1/2 teaspoon), and salt (1/2 teaspoon).
5. Pour the dressing over the vegetables and beans.
6. Gently stir to combine all ingredients.
7. Taste and adjust seasoning as needed, adding more lime juice, salt, or chili powder to your preference.
8. Serve immediately, or chill for later. This salsa tastes great warm or cold!
9. Optional: For a warmer salsa, gently heat the mixture in a pan over medium-low heat for 5-7 minutes, stirring occasionally.