Another Great Spinach Artichoke Dip Recipe

Ingredients for Another Great Spinach Artichoke Dip

• 1/4 cup butter + 1 tablespoon olive oil
• 1/4 cup all-purpose flour
• Milk
• Parmesan Cheese
• Monterey Jack Cheese
• Onion
• 14 ounces canned artichoke hearts (drained and chopped)
• Fresh Spinach
• Fresh Garlic Cloves
• Bechamel Sauce

How to Make Another Great Spinach Artichoke Dip

1. In a medium frying pan, whisk together 1/4 cup all-purpose flour and 1/4 cup butter over medium heat.
2. Cook, stirring constantly, for 5-6 minutes until a smooth, light brown roux forms.
3. Remove from heat and stir in 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 1/2 cup cream cheese (softened). Stir until melted and smooth.
4. In a separate large skillet, heat 1 tablespoon olive oil over medium heat.
5. Add 1/2 cup chopped onion and sauté for about 2 minutes until softened.
6. Add 10 ounces fresh spinach, a handful at a time, and sauté until wilted (about 3-4 minutes).
7. Stir in 2 cloves minced garlic and 14 ounces canned artichoke hearts (drained and chopped). Sauté for another 2 minutes.
8. Gently fold the cheese sauce (béchamel) into the vegetable mixture until well combined.
9. Pour the mixture into a greased 8x8 inch baking dish.
10. Bake at 375°F (190°C) for 10-15 minutes, or until the top is golden brown and bubbly.
11. Serve immediately with tortilla chips, crusty bread, or sourdough bread cubes.