Ingredients for Beer Batter Cheese Bread
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 cup beer
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Batter Cheese Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Batter Cheese Bread
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly.
- In a large mixing bowl, whisk together 2 cups all-purpose flour and 1/2 cup granulated sugar.
- Add 2 cups shredded sharp cheddar cheese and 1/4 cup chopped green onions. Mix well.
- Pour in 1 cup beer (any kind will do!) and stir until just combined. The batter will be slightly thick.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 3 days or freeze for up to 90 days.
- Slice and serve! Enjoy with your favorite chili or soup.
Nutrition Information (Approximate per serving)
Sodium
233 g
Sugar
207g
Fat
142g
Carbs
114g
