Ingredients for Banana Sour Cream Bread
- 1 ½ cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) softened unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 ½ cups mashed ripe bananas
- ½ teaspoon salt
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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How to Make Banana Sour Cream Bread
- Preheat oven to 300°F (150°C). Grease and flour two 9x5 inch loaf pans, or spray with nonstick cooking spray.
- Sprinkle the bottom and sides of each prepared pan with a cinnamon-sugar mixture (about 1 tablespoon per pan).
- Set prepared pans aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 ½ cups mashed ripe bananas, 1 cup sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 teaspoon baking soda, ½ teaspoon salt, and 3 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
740g
Fat
195g
Carbs
105g
