Aunt Nancy's Famous Hot Cheese Dip Recipe

This legendary hot cheese dip is a potluck party staple! Guaranteed to disappear before the night is over, this ridiculously easy recipe uses just one dish and boasts a mild yet savory flavor explosion from the perfect blend of onion, green chilies, and melty cheese. Top it with pepperoni and olives for an extra kick! Serve with tortilla chips, Doritos, or your favorite dippers. Prepare to be amazed!

Prep Time 10 mins
Cook Time 35 mins
Calories 348.6 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Aunt Nancy's Famous Hot Cheese Dip 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Nancy's Famous Hot Cheese Dip

  • Sharp Cheddar Cheese
  • Mozzarella Cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onion
  • Diced Green Chilies
  • Black Olives
  • Pepperoni

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How to Make Aunt Nancy's Famous Hot Cheese Dip

  1. Preheat oven to 325°F (160°C).
  2. In a medium-sized oven-safe casserole dish (approximately 2-quart), combine 16 ounces (2 cups) shredded cheddar cheese, 1/2 cup mayonnaise, 1/2 cup chopped onion, and 4 ounces (1/2 cup) chopped green chilies.
  3. Stir until well combined and spread evenly in the dish.
  4. Arrange 3 ounces (approximately 1/2 cup) sliced pepperoni and 2 ounces (approximately 1/4 cup) sliced black olives over the cheese mixture.
  5. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
  6. Remove from oven and let cool slightly before serving hot with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

16g

Fat

50g

Carbs

4g

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