Ingredients for Aunt Nancy S Famous Hot Cheese Dip
- Sharp Cheddar Cheese
- Mozzarella Cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- Diced Green Chilies
- Black Olives
- Pepperoni
How to Make Aunt Nancy S Famous Hot Cheese Dip
- Preheat oven to 325°F (160°C).
- In a medium-sized oven-safe casserole dish (approximately 2-quart), combine 16 ounces (2 cups) shredded cheddar cheese, 1/2 cup mayonnaise, 1/2 cup chopped onion, and 4 ounces (1/2 cup) chopped green chilies.
- Stir until well combined and spread evenly in the dish.
- Arrange 3 ounces (approximately 1/2 cup) sliced pepperoni and 2 ounces (approximately 1/4 cup) sliced black olives over the cheese mixture.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
- Remove from oven and let cool slightly before serving hot with tortilla chips or your favorite dippers.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
16g
Fat
50g
Carbs
4g
