Beer Braised Acorn Squash Recipe

Escape the ordinary this fall with our savory Beer Braised Acorn Squash recipe! This isn't your grandma's sweet squash dish; we're embracing the earthy, savory side of acorn squash with a delicious beer braising technique. Perfect for a cozy weeknight dinner or a sophisticated autumnal feast, this recipe is easily customizable to your taste. Use any hard squash (acorn, butternut, kabocha) and your favorite beer for a unique flavor profile every time. Get ready for tender, flavorful squash with a perfectly caramelized exterior!

Prep Time 15 mins
Cook Time 70 mins
Calories 186 kcal
Protein 4g
Rating 2.0 (2 Reviews)
Beer Braised Acorn Squash 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Braised Acorn Squash

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How to Make Beer Braised Acorn Squash

  1. Preheat oven to 350°F (175°C).
  2. Cut the acorn squash in half lengthwise. Scoop out seeds and stringy pulp with a spoon.
  3. Place squash halves cut-side down in a large baking dish with at least 1 inch of space between each half.
  4. Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
  5. Drizzle 2 tablespoons of olive oil over the squash halves.
  6. Pour 1 cup of beer into the bottom of the baking dish.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 30-45 minutes, or until the squash is easily pierced with a fork.
  9. Increase oven temperature to 450°F (230°C). Remove foil.
  10. Bake for an additional 15-20 minutes, or until the squash is nicely browned and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

4g

Carbs

8g

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