Ingredients for Beer Braised Acorn Squash
- 2 medium acorn squash
- 1 cup beer
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
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How to Make Beer Braised Acorn Squash
- Preheat oven to 350°F (175°C).
- Cut the acorn squash in half lengthwise. Scoop out seeds and stringy pulp with a spoon.
- Place squash halves cut-side down in a large baking dish with at least 1 inch of space between each half.
- Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
- Drizzle 2 tablespoons of olive oil over the squash halves.
- Pour 1 cup of beer into the bottom of the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30-45 minutes, or until the squash is easily pierced with a fork.
- Increase oven temperature to 450°F (230°C). Remove foil.
- Bake for an additional 15-20 minutes, or until the squash is nicely browned and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
4g
Carbs
8g