Forktionary

Acorn Squash With Spinach Stuffing Recipe

Delight your taste buds this fall with this vibrant and comforting Acorn Squash with Savory Spinach & Pecan Stuffing! This simple side dish boasts incredible flavor with minimal ingredients. The beautiful color and cozy flavors make it the perfect addition to any autumn meal. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 65 mins
Calories 167.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Acorn Squash With Spinach Stuffing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acorn Squash With Spinach Stuffing

  • Acorn Squash
  • 1/2 cup chopped celery
  • Green Onions
  • Fresh Spinach
  • Dry Breadcrumbs
  • 1/4 cup chopped pecans

How to Make Acorn Squash With Spinach Stuffing

  1. Preheat oven to 350°F (175°C).
  2. Cut one medium acorn squash in half lengthwise.
  3. Scoop out and discard the seeds and stringy pulp.
  4. Place the squash halves, cut-side down, in a 15x10x1-inch baking pan.
  5. Add 1/2 inch of hot water to the bottom of the pan.
  6. Bake uncovered for 40 minutes.
  7. While the squash bakes, prepare the stuffing: In a large skillet, sauté 1/2 cup chopped celery and 1/4 cup chopped onion in 1 tablespoon of water until softened (about 5 minutes).
  8. Add 5 ounces (140g) fresh spinach and cook until wilted (about 2-3 minutes).
  9. In a medium bowl, combine the cooked spinach mixture with 1 cup bread crumbs, 1/4 cup chopped pecans, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. After 40 minutes, remove the squash from the oven and drain excess water from the pan.
  11. Turn the squash halves cut-side up.
  12. Spoon the spinach mixture into the cavity of each squash half.
  13. Sprinkle the top of each squash with 2 tablespoons of extra bread crumbs.
  14. Return to the oven and bake for an additional 15-20 minutes, or until the squash is tender and the stuffing is heated through.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

2g

Carbs

10g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Stuffings Dressings Main Dish Side Dishes Vegetables American Easy Diabetic Fall Holiday Event Kosher Low Fat Vegan Vegetarian Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Low In Something Greens Spinach Squash Taste Mood 3 Steps Or Less Technique 4 Hours Or Less