Ingredients for Acorn Squash With Cracker Stuffing
- 2 small acorn squash
- 1/4 cup butter, melted
- 1 sleeve Ritz crackers, crushed
- Blanched Almond
- 1/2 teaspoon salt
- Cinnamon
- Nutmeg
- Brown Sugar
- 1 lb ground pork sausage
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
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How to Make Acorn Squash With Cracker Stuffing
- Preheat oven to 375°F (190°C).
- Cut acorn squash in half lengthwise and remove seeds.
- Place acorn squash halves cut-side down on a baking sheet and bake for 30 minutes.
- While squash is baking, prepare the stuffing:
- In a large bowl, combine melted butter, sausage, onion, celery, sage, thyme, salt, pepper, and crackers. Mix well to combine.
- After 30 minutes, flip the acorn squash halves cut-side up.
- Spoon the stuffing mixture evenly into the cavity of each squash half.
- Bake for another 30-40 minutes, or until the squash is tender and the stuffing is golden brown and heated through.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
99g
Fat
86g
Carbs
26g
