Audrey's Chicken Salad Recipe

A taste of tradition! This beloved chicken salad recipe comes from Audrey, a woman known for her incredible cooking. Her famous fried chicken, cabbage rolls, and homemade bread were legendary. While she's sadly no longer with us (passing on November 11, 2005 after a courageous five-year battle with colon cancer), her culinary legacy lives on through recipes like this vibrant and refreshing chicken salad. Sweet and savory flavors combine in this easy-to-make dish, perfect for a light lunch or a delightful afternoon snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 558.8 kcal
Protein 40g
Rating 0.0 (1 Reviews)
Audrey's Chicken Salad 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Audrey's Chicken Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Audrey's Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Audrey's Chicken Salad

  1. In a large bowl, combine 2 cups shredded cooked chicken and 1/2 cup finely chopped celery.
  2. In a small bowl, whisk together 1/2 cup mayonnaise and 1 teaspoon chili powder.
  3. Pour the mayonnaise mixture over the chicken and celery; mix well to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, gently fold in 1/2 cup drained crushed pineapple, 1 sliced ripe banana, 1/2 cup orange segments, and 1/4 cup shredded coconut.
  6. Toss gently to combine all ingredients.
  7. Serve the chicken salad over a bed of mixed greens.
  8. Sprinkle with 1/4 cup chopped peanuts for added crunch and flavor.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

147g

Fat

33g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)