Ingredients for Audrey's Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup finely chopped celery
- 1/2 cup light mayonnaise
- 1 teaspoon chili powder
- 1/2 cup crushed pineapple, drained
- 1 ripe banana, sliced
- 1/2 cup mandarin orange segments
- 1/4 cup flaked coconut
- salad greens, to serve
- 1/4 cup salted peanuts, chopped
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How to Make Audrey's Chicken Salad
- In a large bowl, combine 2 cups shredded cooked chicken and 1/2 cup finely chopped celery.
- In a small bowl, whisk together 1/2 cup mayonnaise and 1 teaspoon chili powder.
- Pour the mayonnaise mixture over the chicken and celery; mix well to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, gently fold in 1/2 cup drained crushed pineapple, 1 sliced ripe banana, 1/2 cup orange segments, and 1/4 cup shredded coconut.
- Toss gently to combine all ingredients.
- Serve the chicken salad over a bed of mixed greens.
- Sprinkle with 1/4 cup chopped peanuts for added crunch and flavor.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
147g
Fat
33g
Carbs
17g