Forktionary

Fried Pork Chops And Gravy Recipe

Elevate your weeknight dinner with these crispy, juicy oven-fried pork chops! This recipe builds on a classic, adding a flavorful marinade and a perfectly thickened gravy. Impress your family and friends with this restaurant-quality meal – easy enough for a busy weeknight, yet elegant enough for a special occasion. Prep time excludes marinating.

Prep Time 20 mins
Cook Time 40 mins
Calories 499.4 kcal
Protein 59g
Rating 4.0 (2 Reviews)
Fried Pork Chops And Gravy 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Pork Chops And Gravy

  • Not used in this recipe (garlic powder specified in marinade)
  • Not used in this recipe
  • 2 tablespoons canola oil (listed in source recipe, but not used in provided baking instructions)
  • Quantity not specified (used in marinade)
  • Quantity not specified (used in marinade)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon marjoram
  • 6 boneless center cut pork chops (about 1 1/2 lbs)
  • 2 eggs, beaten
  • Not used in this recipe
  • 1 cup pancake mix
  • 1 tablespoon paprika
  • 2 tablespoons butter
  • 2 tablespoons pan drippings
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon sage
  • Soy sauce (quantity not specified, used in marinade)
  • Olive oil (quantity not specified, used in marinade)
  • Garlic powder (quantity not specified, used in marinade)
  • Onion powder (quantity not specified, used in marinade)
  • Non-stick spray (for baking dish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fried Pork Chops And Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fried Pork Chops And Gravy

  1. Marinate: In a blender, combine soy sauce, olive oil, brown sugar, Dijon mustard, garlic powder, and onion powder. Blend until smooth.
  2. Marinate Pork Chops: Place pork chops in a resealable bag. Add marinade, squeeze out air, seal, and refrigerate for 4-8 hours.
  3. Preheat & Prep: Preheat oven to 425°F (220°C). Remove chops from bag, discarding marinade. Pat dry with paper towels.
  4. Prepare Coating: Beat eggs in a pie plate. In another pie plate, combine pancake mix, paprika, and salt.
  5. Bread Chops: Dip each chop in pancake mix, shaking off excess. Dip in egg, coating both sides. Dip in pancake mix again, coating well.
  6. Rest Chops: Place breaded chops on a wire rack for 5 minutes to set.
  7. Melt Butter: Spray a 9x13 inch baking dish with non-stick spray. Add butter and place in the preheated oven to melt.
  8. Bake Chops: Arrange chops in a single layer in the melted butter in the baking dish.
  9. First Bake: Bake for 10 minutes.
  10. Flip and Bake: Carefully turn chops over and bake for another 10 minutes.
  11. Drain: Remove chops to a wire rack over paper towels to drain.
  12. Make Gravy: In a saucepan over medium-high heat, whisk together 2 tablespoons pan drippings and flour until smooth.
  13. Simmer Gravy: Gradually whisk in chicken broth, beef granules, marjoram, and sage. Bring to a boil, reduce heat, and simmer, whisking constantly, until thickened (about 5 minutes).
  14. Serve: Serve chops with mashed potatoes (optional) and gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

11g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Meat Pork Chops Equipment