Forktionary

Fried Pork Chops And Gravy Recipe

Elevate your weeknight dinner with these crispy, juicy oven-fried pork chops! This recipe builds on a classic, adding a flavorful marinade and a perfectly thickened gravy. Impress your family and friends with this restaurant-quality meal – easy enough for a busy weeknight, yet elegant enough for a special occasion. Prep time excludes marinating.

Prep Time 20 mins
Cook Time 40 mins
Calories 499.4 kcal
Protein 59g
Rating 4.0 (2 Reviews)
Fried Pork Chops And Gravy 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Pork Chops And Gravy

  • Not used in this recipe (garlic powder specified in marinade)
  • Not used in this recipe
  • 2 tablespoons canola oil (listed in source recipe, but not used in provided baking instructions)
  • Quantity not specified (used in marinade)
  • Quantity not specified (used in marinade)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon marjoram
  • 6 boneless center cut pork chops (about 1 1/2 lbs)
  • 2 eggs, beaten
  • Not used in this recipe
  • 1 cup pancake mix
  • 1 tablespoon paprika
  • 2 tablespoons butter
  • 2 tablespoons pan drippings
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon sage
  • Soy sauce (quantity not specified, used in marinade)
  • Olive oil (quantity not specified, used in marinade)
  • Garlic powder (quantity not specified, used in marinade)
  • Onion powder (quantity not specified, used in marinade)
  • Non-stick spray (for baking dish)

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How to Make Fried Pork Chops And Gravy

  1. Marinate: In a blender, combine soy sauce, olive oil, brown sugar, Dijon mustard, garlic powder, and onion powder. Blend until smooth.
  2. Marinate Pork Chops: Place pork chops in a resealable bag. Add marinade, squeeze out air, seal, and refrigerate for 4-8 hours.
  3. Preheat & Prep: Preheat oven to 425°F (220°C). Remove chops from bag, discarding marinade. Pat dry with paper towels.
  4. Prepare Coating: Beat eggs in a pie plate. In another pie plate, combine pancake mix, paprika, and salt.
  5. Bread Chops: Dip each chop in pancake mix, shaking off excess. Dip in egg, coating both sides. Dip in pancake mix again, coating well.
  6. Rest Chops: Place breaded chops on a wire rack for 5 minutes to set.
  7. Melt Butter: Spray a 9x13 inch baking dish with non-stick spray. Add butter and place in the preheated oven to melt.
  8. Bake Chops: Arrange chops in a single layer in the melted butter in the baking dish.
  9. First Bake: Bake for 10 minutes.
  10. Flip and Bake: Carefully turn chops over and bake for another 10 minutes.
  11. Drain: Remove chops to a wire rack over paper towels to drain.
  12. Make Gravy: In a saucepan over medium-high heat, whisk together 2 tablespoons pan drippings and flour until smooth.
  13. Simmer Gravy: Gradually whisk in chicken broth, beef granules, marjoram, and sage. Bring to a boil, reduce heat, and simmer, whisking constantly, until thickened (about 5 minutes).
  14. Serve: Serve chops with mashed potatoes (optional) and gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

11g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Meat Pork Chops Equipment