Fried Pork Chops And Gravy Recipe

Ingredients for Fried Pork Chops And Gravy

• Garlic Clove
• Fresh Lemon Juice
• Canola Oil
• Dijon Mustard
• Brown Sugar
• 1/2 teaspoon salt
• Pepper
• 1/2 teaspoon dried marjoram
• Boneless Center Cut Pork Chops
• 2 large eggs
• Water
• 1 cup pancake mix
• 1 teaspoon paprika
• 2 tablespoons butter
• Pan Drippings
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• Beef Bouillon Granules
• 1/4 teaspoon dried sage

How to Make Fried Pork Chops And Gravy

1. Marinate: In a blender, combine soy sauce, olive oil, brown sugar, Dijon mustard, garlic powder, and onion powder. Blend until smooth.
2. Marinate Pork Chops: Place pork chops in a resealable bag. Add marinade, squeeze out air, seal, and refrigerate for 4-8 hours.
3. Preheat & Prep: Preheat oven to 425°F (220°C). Remove chops from bag, discarding marinade. Pat dry with paper towels.
4. Prepare Coating: Beat eggs in a pie plate. In another pie plate, combine pancake mix, paprika, and salt.
5. Bread Chops: Dip each chop in pancake mix, shaking off excess. Dip in egg, coating both sides. Dip in pancake mix again, coating well.
6. Rest Chops: Place breaded chops on a wire rack for 5 minutes to set.
7. Melt Butter: Spray a 9x13 inch baking dish with non-stick spray. Add butter and place in the preheated oven to melt.
8. Bake Chops: Arrange chops in a single layer in the melted butter in the baking dish.
9. First Bake: Bake for 10 minutes.
10. Flip and Bake: Carefully turn chops over and bake for another 10 minutes.
11. Drain: Remove chops to a wire rack over paper towels to drain.
12. Make Gravy: In a saucepan over medium-high heat, whisk together 2 tablespoons pan drippings and flour until smooth.
13. Simmer Gravy: Gradually whisk in chicken broth, beef granules, marjoram, and sage. Bring to a boil, reduce heat, and simmer, whisking constantly, until thickened (about 5 minutes).
14. Serve: Serve chops with mashed potatoes (optional) and gravy. Enjoy!