Ingredients for Alton Brown's Baby Back Ribs
- 2 (2 1/2 pound) racks baby back pork ribs
- 1/4 cup light brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon jalapeno seasoning salt
- 1 tablespoon Old Bay seasoning
- 1 tablespoon thyme
- 1 tablespoon onion powder
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup honey
- 3 cloves garlic, smashed
- apple cider vinegar
- smoked paprika
- garlic powder
- chicken broth
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How to Make Alton Brown's Baby Back Ribs
- Preheat your oven to 300°F (150°C).
- In a large bowl, whisk together apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt.
- Place the ribs in a large roasting pan or baking dish.
- Pour the sauce mixture evenly over the ribs, ensuring they are well coated.
- Pour the chicken broth into the bottom of the roasting pan.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 2 hours.
- Remove the aluminum foil and bake for another 30 minutes, or until the ribs are tender and the sauce has thickened slightly. Baste with pan juices halfway through.
- Remove from the oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
485 g
Sugar
261g
Fat
310g
Carbs
24g
