Ingredients for Beet Jam
- 2 pounds beets
- 3 cups granulated sugar
- Fresh Gingerroot
- Lemons
- Almonds
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How to Make Beet Jam
- Wash and peel 2 pounds of beets.
- Use a food processor, meat grinder, or grate the beets until finely shredded or pureed.
- In a large, heavy-bottomed pot, combine the beet puree with 1 cup of water. Bring to a simmer over medium-low heat, partially covered, and cook until beets are very tender (approximately 30-40 minutes), stirring occasionally.
- Add 3 cups granulated sugar, 1 tablespoon grated fresh ginger, 1/4 cup lemon juice, and the zest of 1 lemon. Stir well to combine.
- Increase heat to medium and cook, stirring frequently, until the jam thickens and becomes clear, approximately 40-50 minutes. Use a spoon to check for setting – a small amount drizzled onto a chilled plate should wrinkle slightly when pushed with a finger.
- Stir in 1/2 cup chopped walnuts or pecans (optional).
- Remove from heat and carefully pour the jam into sterilized jars, leaving 1/4 inch headspace. Seal tightly and process in a boiling water bath for 10 minutes (for best shelf stability).
- Yields approximately 3 quarts.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2021g
Fat
16g
Carbs
181g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Lunch Condiments Etc Vegetables Easy Potluck Heirloom Historical Holiday Event Picnic Romantic Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Valentines Day Healthy 2 Low In Something Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
