Beignets For Ze Lay Zay Lazy Recipe

The ULTIMATE cheat's guide to ridiculously delicious Cajun beignets! Impress your friends with these golden, fluffy pastries in just 15 minutes. No kneading, no fuss, just pure Cajun yumminess from our friends down south!

Prep Time 5 mins
Cook Time 15 mins
Calories 1267.7 kcal
Protein 11g
Rating 3.9 (11 Reviews)
Beignets For Ze Lay Zay Lazy 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beignets For Ze Lay Zay Lazy

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How to Make Beignets For Ze Lay Zay Lazy

  1. Heat about 1 inch of oil (vegetable or canola) in a large skillet over medium-high heat. The oil is ready when a small piece of biscuit dropped in sizzles immediately.
  2. Open a can of refrigerated biscuits (8 count). Cut each biscuit in half. Make a 1-inch slit in the center of each half to create a beignet shape.
  3. Carefully place about 6 biscuit halves in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, turning frequently, until golden brown and cooked through.
  4. Remove the beignets from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.
  5. Transfer the beignets to a serving plate and generously dust with powdered sugar. Serve immediately and enjoy!
  6. Optional: Serve with a side of chocolate sauce or your favorite dipping sauce for an extra indulgent treat.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

54g

Fat

85g

Carbs

14g