Ingredients for Beignets For Ze Lay Zay Lazy
- 1 can (8 count) refrigerated biscuits
- about 1 inch vegetable or canola oil
- generous amount of powdered sugar
- chocolate sauce or your favorite dipping sauce (optional)
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How to Make Beignets For Ze Lay Zay Lazy
- Heat about 1 inch of oil (vegetable or canola) in a large skillet over medium-high heat. The oil is ready when a small piece of biscuit dropped in sizzles immediately.
- Open a can of refrigerated biscuits (8 count). Cut each biscuit in half. Make a 1-inch slit in the center of each half to create a beignet shape.
- Carefully place about 6 biscuit halves in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, turning frequently, until golden brown and cooked through.
- Remove the beignets from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.
- Transfer the beignets to a serving plate and generously dust with powdered sugar. Serve immediately and enjoy!
- Optional: Serve with a side of chocolate sauce or your favorite dipping sauce for an extra indulgent treat.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
54g
Fat
85g
Carbs
14g