Ingredients for Cajun Shrimp And Sausage Gravy Over Biscuits
- 1 lb raw shrimp, peeled and deveined
- Andouille Sausages
- Onion
- Celery
- Red Pepper
- 2 scallions, thinly sliced
- Heavy Cream
- White Wine
- Hot Sauce
- Garlic
- Cajun Seasoning
- Vegetables
- Salt
- Pepper
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How to Make Cajun Shrimp And Sausage Gravy Over Biscuits
- Cook the sausage in a large skillet over medium heat until browned and cooked through. Remove sausage from skillet and set aside, leaving grease in pan.
- Melt 2 tbsp butter in the same skillet. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
- In the same skillet, melt remaining 2 tbsp butter. Whisk in the flour and cook for 1-2 minutes, forming a roux.
- Gradually whisk in the heavy cream, stirring constantly until smooth and thickened. Stir in Cajun seasoning, salt, and pepper to taste.
- Add the cooked sausage and shrimp to the gravy. Stir to combine.
- Bake biscuits according to package instructions.
- Serve the gravy over the biscuits. Garnish with sliced scallions.
- Enjoy your delicious Cajun Shrimp and Sausage Gravy Biscuits!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
206g
Carbs
3g
